Homemade savory breadholiday gift recipes

Are you looking for a unique and delicious holiday gift to give to your friends and family? Homemade savory breads are a great option! Not only are they easy to make, but they are also a great way to show your loved ones how much you care. From cheesy garlic bread to rosemary focaccia, there are plenty of savory bread recipes to choose from.

Whether you’re looking for a quick and easy gift or something more elaborate, these recipes are sure to please. So, get your ovens ready and let’s get baking!

How to Make a Delicious Homemade Savory Bread Gift Basket

A homemade savory bread gift basket is the perfect way to show someone you care. Whether you’re giving it to a friend, family member, or colleague, they’ll be sure to appreciate the thought and effort you put into it. Here’s how to make a delicious and unique savory bread gift basket that’s sure to be a hit!

First, choose a variety of savory breads. You can go with classic favorites like sourdough, rye, and pumpernickel, or get creative with flavors like rosemary olive oil, garlic herb, and sun-dried tomato. Make sure to pick up some fresh herbs and spices to add extra flavor to your basket.

Next, pick out some accompaniments to go with the bread. Think about things like jams, jellies, honey, and nut butters. You can also include some savory spreads like hummus, pesto, and tapenade.

Lisa Mandel
Lisa Mandel

Finally, add some finishing touches to your basket. Include a few pieces of cheese, some olives, and some crackers. You can also add a few small jars of pickles or olives.

Now that you’ve gathered all the ingredients, it’s time to assemble your basket. Start by lining the bottom of the basket with a few pieces of wax paper. Then, arrange the breads in the basket, making sure to leave some room for the accompaniments. Place the accompaniments around the breads, and then add the finishing touches.

Once your basket is assembled, tie it up with a festive ribbon and add a personalized note. Your homemade savory bread gift basket is now ready to give!

Your recipient will be sure to appreciate the thought and effort you put into making this delicious and unique gift. Enjoy the satisfaction of knowing you’ve made someone’s day a little brighter!

5 Creative Ideas for Homemade Savory Breads for the Holidays

  1. Cranberry-Walnut Cornbread: This savory bread is perfect for the holidays! Start with a classic cornbread recipe and add in some tart cranberries and crunchy walnuts for a festive twist.
  2. Rosemary-Garlic Focaccia: This Italian-style flatbread is a great addition to any holiday meal. Top it with fresh rosemary and garlic for a delicious and aromatic treat.
  3. Sage-Cheese Biscuits: These fluffy biscuits are a great side dish for any holiday dinner. Add in some fresh sage and sharp cheddar cheese for a savory flavor.
  4. Apple-Cheddar Scones: These scones are a great way to use up any leftover apples from the holidays. Add in some sharp cheddar cheese for a delicious and savory treat.
  5. Pumpkin-Pecan Bread: This sweet and savory bread is perfect for the holidays. Start with a classic pumpkin bread recipe and add in some toasted pecans for a festive twist.

The Best Savory Bread Recipes for a Festive Holiday Meal

It’s the most wonderful time of the year! The holidays are here and that means it’s time to start planning your festive holiday meal. And what’s a holiday meal without some delicious, savory bread recipes? Here are some of our favorite recipes to make your holiday meal extra special.

  • Rosemary Garlic Focaccia: This classic Italian bread is the perfect accompaniment to any holiday meal. The combination of rosemary and garlic gives it a delicious flavor that will have your guests coming back for more.
  • Cheese and Herb Pull-Apart Bread: This cheesy, herb-filled bread is sure to be a hit at your holiday table. It’s easy to make and looks beautiful when served.
  • Cranberry Walnut Bread: This sweet and savory bread is a great way to add a festive touch to your holiday meal. The combination of cranberries and walnuts gives it a unique flavor that will have your guests asking for seconds.
  • Bacon and Cheddar Beer Bread: This savory bread is sure to be a hit with the beer lovers in your life. The combination of bacon and cheddar gives it a delicious flavor that pairs perfectly with your favorite holiday dishes.
  • Cinnamon Raisin Bread: This sweet and spicy bread is a great way to add a touch of warmth to your holiday meal. The combination of cinnamon and raisins gives it a unique flavor that will have your guests coming back for more.

No matter which of these savory bread recipes you choose, you’re sure to have a festive and delicious holiday meal. So, get baking and enjoy!

How to Make a Variety of Savory Breads for the Holidays

The holidays are the perfect time to enjoy a variety of savory breads. Whether you’re hosting a holiday gathering or just looking for something special to enjoy with your family, these delicious recipes are sure to please.

Start with a classic: focaccia. This Italian flatbread is easy to make and can be topped with a variety of savory ingredients. Try brushing the dough with olive oil and sprinkling it with rosemary, garlic, and sea salt for a delicious and aromatic treat.

For a heartier option, try making a cheesy garlic pull-apart bread. Start with a basic dough and roll it out into a rectangle. Spread a mixture of garlic, butter, and cheese over the dough and then cut it into strips. Stack the strips on top of each other and bake until golden brown.

If you’re looking for something a bit more unique, try making a savory monkey bread. Start with a basic dough and roll it into small balls. Dip each ball in a mixture of melted butter, garlic, and herbs. Place the balls in a greased bundt pan and bake until golden brown.

Finally, for a truly indulgent treat, try making a bacon and cheddar beer bread. Start with a basic beer bread dough and add cooked bacon and shredded cheddar cheese. Bake until golden brown and enjoy with a cold beer.

No matter which savory bread you choose, you’re sure to have a delicious holiday treat. So get baking and enjoy the delicious flavors of the season!

Tips for Making Delicious Homemade Savory Breads for the Holidays

  1. Start with a classic: Nothing beats a classic savory bread recipe for the holidays. Try a traditional focaccia, a rosemary-infused olive oil bread, or a cheesy garlic bread.
  2. Get creative: If you’re feeling adventurous, try something new! Try adding herbs and spices to your bread, like oregano, thyme, or sage. Or, try adding some vegetables, like roasted red peppers or caramelized onions.
  3. Make it festive: Get into the holiday spirit by adding festive ingredients to your bread. Try adding cranberries, walnuts, or even chocolate chips!
  4. Don’t forget the cheese: Cheese is always a great addition to savory breads. Try adding some grated Parmesan, cheddar, or mozzarella to your bread for an extra cheesy kick.
  5. Experiment with shapes: Get creative with the shape of your bread. Try making a wreath-shaped loaf, or a star-shaped focaccia.
  6. Make it ahead of time: If you’re short on time, make your savory breads ahead of time and freeze them. Then, just thaw and bake them when you’re ready to serve.
  7. Serve with a dip: Serve your savory breads with a delicious dip, like a garlic aioli or a creamy cheese dip.
  8. Enjoy: Most importantly, don’t forget to enjoy your homemade savory breads! They’re sure to be a hit at your holiday gathering.

A Homemade Savory Bread Holiday Gift Recipe: From My Kitchen to Yours

The holiday season is here, and what better way to spread joy than by sharing homemade gifts straight from your heart and kitchen? One of my all-time favorite gifts to make and give during this festive season is a savory homemade bread. The warm, comforting aroma and delicious flavors of freshly baked bread will surely bring smiles to your loved ones’ faces. In this step-by-step guide, I’ll walk you through my cherished savory bread recipe, perfect for holiday gifting.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For this savory bread, you’ll need:

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 2 teaspoons of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of olive oil
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh herbs (rosemary, thyme, and sage work well)
  • 1/4 cup of finely chopped sun-dried tomatoes
  • 1/4 cup of black olives, pitted and sliced
  • 1/4 cup of grated cheddar cheese (optional, for extra richness)

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  3. Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Add Savory Ingredients

  1. Flatten the dough and sprinkle the grated Parmesan cheese, chopped herbs, sun-dried tomatoes, and black olives evenly over the surface.
  2. If you want to add extra richness, sprinkle the grated cheddar cheese over the dough as well.
  3. Fold the dough over the ingredients and knead gently until everything is evenly distributed.

Step 4: Let the Dough Rise

  1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
  2. Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.

Step 5: Shape and Second Rise

  1. Once the dough has risen, punch it down gently to release any air bubbles.
  2. Shape the dough into a round or oval loaf and place it on a parchment-lined baking sheet.
  3. Cover it again with the kitchen towel and let it rise for another 30-45 minutes.

Step 6: Preheat and Bake

  1. Preheat your oven to 375°F (190°C).
  2. Optionally, you can make a few shallow slashes on the top of the bread with a sharp knife for decoration.
  3. Bake the bread in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Wrap

  1. Remove the savory bread from the oven and let it cool on a wire rack.
  2. Once completely cooled, wrap it in a festive ribbon and include a heartfelt note for a personal touch.

There’s something truly special about homemade gifts, and a savory bread baked with love is a wonderful way to show your appreciation during the holiday season. Whether you give it to friends, family, or coworkers, this step-by-step guide will help you create a memorable and delicious present that will warm hearts and fill tummies. Happy baking and happy holidays!

Conclusion

Home made savory bread holiday gift recipes are a great way to show your loved ones how much you care. Not only are they delicious, but they are also a thoughtful and unique gift that will be remembered for years to come. Whether you choose to make a classic loaf of bread or something more creative, these recipes are sure to be a hit with your family and friends.

FAQ

What ingredients are needed to make savory bread?
The ingredients needed to make savory bread vary depending on the recipe, but typically include flour, yeast, salt, butter, and other seasonings such as herbs, spices, and cheese.
How long does it take to make savory bread?
The time it takes to make savory bread depends on the recipe, but typically it takes about 2-3 hours from start to finish.
What is the best way to store savory bread?
The best way to store savory bread is to wrap it in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days.
What are some creative ways to serve savory bread?
Some creative ways to serve savory bread include using it as a sandwich bread, making it into a pizza crust, or using it as a base for a savory tart.
What are some popular holiday gift recipes using savory bread?
Some popular holiday gift recipes using savory bread include cheesy garlic bread, herb focaccia, and rosemary olive oil bread.
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